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May 2019
Teacher Professional Development Do you want to expand your understanding of food production, manufacturing, preservation and nutrition? This event will take you to 2 businesses that apply food technology to their products. Expand your understanding of what other aspects of employment there are in the food industry. Learn from the best and break down the [...]
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Teacher and Student Professional Development The Gateway Schools Program is proud to partner with C'est Bon's Managing Director and Chef to bring you an in-depth look into work ethics in the industry with regards to cooking, service and guest satisfaction to name a few. Each teacher can bring a student along with them to this [...]
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This highly anticipated and requested Gateway Teacher PD event is to benefit Hospitality and Cookery Teachers by experiencing all the different elements of what makes a good mixologist. Star Gold Coast will be lending us one of their talented mixologists to provide teachers with an unforgettable PD. What you can expect from this event: Bar [...]
Find out moreJune 2019
Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]
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Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the [...]
Find out moreThis Coffee Training Co. course has been designed specifically for teacher professional development, giving the attendee an insight into the craft and skill required to be a barista. Espresso Fundamentals is an introductory course for teachers with little or no experience preparing and serving espresso coffee. The content covered includes: Introduction to growing, roasting and [...]
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This course by Coffee Training Co. has been designed specifically for teacher professional development, giving the attendee an insight into what advanced barista techniques are currently being used in the specialty coffee industry. Advanced Barista Techniques and Basic Latte Art is an advanced course for teachers with basic espresso knowledge and preparation skills. The content [...]
Find out moreJuly 2019
This Gateway Teacher Professional Development event is designed to help give educators a more immersive experience behind our exciting coffee industry, passion and culture. This event will take you to coffee plantations, a dairy farm in the tablelands and give you the background between the growing processes of coffee beans through to roasting techniques to [...]
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