Queensland College of Wine Tourism

Barista Training
2019-06-11 15:00 - 18:00 (Australia/Brisbane) | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
Learn the practical aspects of making and serving the perfect coffee.
Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course.
The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of coffee regularly ordered today.
Kim Gallaway is the Front of House Supervisor and Trainer at the Queensland College of Wine Tourism. Kim is an industry professional with over 15 years hospitality experience.

Gateway Workshop Windaroo
2019-06-18 09:00 - 13:30 | Windaroo Valley State High School, 240 Beaudesert-Beenleigh Road, Bahrs Scrub, Queensland, Australia
Student & Teacher Gateway Workshop
The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the large amount of diverse career opportunities available in the industry and providing important ‘next steps’ on how to get a job or further education after leaving school.
Spaces are limited so please register for this event ASAP at eventbrite to avoid missing out.
Event Overview
Workshop format – rotating groups will see 4 industry speakers on the day each presenting for 40 minutes occurring simultaneously. Teachers and students are encouraged to ask questions with each speaker.
Chef Demonstration
Barista Demonstration
Human Resources Expert
Young Tourism Leader
Timing
8.45am for 9am start
9.00am to 9.30am – first presentation
9.40am – 10.10am – second presentation
10.10am to 10.45am – morning tea
10.50am – 11.20am – third presentation
11.30am to 12.00pm – fourth presentation
12.00pm – 1.30pm – lunch and networking (presenters and teachers only)
Please note that this is a free workshop.

Gateway Day PD - Espresso Fundamentals
2019-06-19 08:00 - 11:00 | St Columbans College, 100 McKean Street, Caboolture, Qld, 4510, Australia
This Coffee Training Co. course has been designed specifically for teacher professional development, giving the attendee an insight into the craft and skill required to be a barista. Espresso Fundamentals is an introductory course for teachers with little or no experience preparing and serving espresso coffee. The content covered includes:

Introduction to growing, roasting and harvesting
Understanding the espresso machine and grinder
The perfect espresso
Silky milk every time
Free pouring techniques
The Espresso Menu

Brent is the founder of The Coffee Training Co. based on the Sunshine Coast and has a rich history in the specialty coffee industry, focusing on training and development. Starting his career in 2001 as a barista, he realised his love for coffee and in the coming years Brent went on to complete his diploma in Hospitality Management.
To book your place in this course, please visit The Coffee Training Co. website.

Gateway Day PD - Advanced Barista & Latte Art
2019-06-19 12:00 - 15:00 | St Columbans College, 100 McKean Street, Caboolture, Qld, 4510, Australia
This course by Coffee Training Co. has been designed specifically for teacher professional development, giving the attendee an insight into what advanced barista techniques are currently being used in the specialty coffee industry. Advanced Barista Techniques and Basic Latte Art is an advanced course for teachers with basic espresso knowledge and preparation skills. The content covered includes:

Advanced grinding, dosing and tamping techniques
Understanding new equipment and barista tools
Latte art fundamentals
Heating, foaming and free pouring techniques for latte art
How to pour 3 common latte art patterns

Brent is the founder of The Coffee Training Co. based on the Sunshine Coast and has a rich history in the specialty coffee industry, focusing on training and development. Starting his career in 2001 as a barista, he realised his love for coffee and in the coming years Brent went on to complete his diploma in Hospitality Management.
To book please visit The Coffee Training Co. website.

Gateway: Cairns Crop to Cup
2019-07-18 08:15 - 17:00 | Bungalow, 205 Newell Street, Bungalow, Queensland, 4870, Australia
This Gateway Teacher Professional Development event is designed to help give educators a more immersive experience behind our exciting coffee industry, passion and culture. This event will take you to coffee plantations, a dairy farm in the tablelands and give you the background between the growing processes of coffee beans through to roasting techniques to cup.
The tour will be run by Cairns Food and Wine Tours, who are sure to be able to use their connections and experience in hosting an amazingly fun and informative event. The event will give you an opportunity to learn from some of the region’s top producers but also sample some excellent coffee and enjoy a well-deserved lunch.
Itinerary:

8.15am – Coffee and day expectations
8.30am – Pickup from Blackbird warehouse
9.30am – Jacques Coffee plantation
11.30am – Gallo Dairy
2.00pm – Skybury Coffee
5.00pm – Blackbird Warehouse dropoff

What to expect:
Jacques Coffee plantation which boasts 85000 coffee trees and home to the world’s first harvester. Here you will meet with the Jacques family, watch an informative video, tour the plantation and sample some of this proudly Australian coffee.
Gallo Dairy: What is coffee without milk? Here you will be greeted with a presentation from the Gallo family regarding the operation of the farm, complimented with a delicious lunch. As an added bonus you will also do some cheese and chocolate tasting.
Skybury Coffee: After an introductory presentation with a deep dive into their approach to farming and sustainability, you will head out onto the farm to observe their approach in a practice.
Blackbird Warehouse: Before boarding the bus, we will have a quick coffee and a run down on what you can expect and what you should look out for. We will then meet back at Blackbird where you can either have your final cup of coffee or head home at your leisure.
We’d love you to join our page on Facebook so we can keep you up to date with our full program. Just jump on over to https://www.facebook.com/gatewayschoolsnetwork/ and give us the big thumbs up.
This event has a minimum number of attendees. You will be refunded if this is not reached.
Please note the cost listed is for gateway schools only. The cost for non-gateway schools is $208.99 (inc. booking fee & GST).

SITSS00055 Responsible Service of Alcohol (RSA)
2019-07-29 09:00 - 15:00, 2019-08-19 09:00 - 15:00, 2019-10-14 09:00 - 15:00, 2020-02-20 09:00 - 15:00, 2020-04-30 09:00 - 15:00, 2020-05-21 09:00 - 15:00 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to:

Understand your obligations under the law
Identify customers to whom alcohol service may be refused
Responsibly assist customers to drink within appropriate limits
Assist alcohol affected customers
Refuse service to customers in a professional manner

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00055 Responsible Service of Alcohol.

Gateway Workshop Townsville
2019-08-01 09:00 - 13:30 | Kirwan State High School, Hudson Street, Townsville, Australia

Gateway Workshop Cairns
2019-08-05 09:00 - 13:30 | St Mary’s Catholic College, 53 Anderson Road, Woree, Qld, 4868, Australia
Student & Teacher Gateway Workshop
The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the large amount of diverse career opportunities available in the industry and providing important ‘next steps’ on how to get a job or further education after leaving school.
Spaces are limited so please register for this event ASAP at eventbrite to avoid missing out.
Event Overview
Workshop format – rotating groups will see 4 industry speakers on the day each presenting for 40 minutes occurring simultaneously. Teachers and students are encouraged to ask questions with each speaker.
Chef Demonstration – Chef Nicolas Devic from C’est Bon
Barista Demonstration – Troy Furner, Managing Director of Blackbird Warehouse Cafe
Human Resources Expert – Bernadette from Accor Group
Tourism Industry Representative – Laurie Pritchard, Owner & Managing Director at Small World Journeys and 2017 Cairns Small Business Woman of the Year
Timing
8.45am for 9am start
9.00am to 9.40am – first presentation
9.45am – 10.25am – second presentation
10.30am to 11.10am – morning tea
11.15am – 11.55am – third presentation
12.00pm to 12.40pm – fourth presentation
12.45pm – 1.30pm – lunch and networking (presenters and teachers only)
Please note that this is a free workshop.

Tourism & Events Teacher PD
2019-08-13 09:00 - 15:30 | Flight Centre Travel Academy, 275 Grey Street, South Brisbane, Qld, 4101, Australia
This PD is excellent for any Tourism or Event Management teachers wanting more insights into the Travel and Tourism industry. The Flight Centre group is not just a travel agent chain but also a wholesaler and an excellent travel academy training and recruiting new recruits into their agencies and booking services.
We also have secured an afternoon at the Brisbane Convention and Exhibition Centre to learn more about the growing MICE (Business Tourism & Events) industry. We will see some of their exciting new venue spaces and learn more about their recruitment process and career opportunities in the events industry.
A more detailed agenda is to follow, however the day will be scheduled as follows:
9.00am – Arrive at Flight Centre HQ
9.15am – Welcome by Flight Centre Representative
Overall introduction of the Flight Centre group and the different chains/arms within the business. Presentations and introductions of key Flight Centre staff and their different departments and responsibilities.
12.00pm – Tour of the Headquarters (wearing trousers/pants essential if you wish to go down the slides 🙂
1.00pm – Finalise tour and enjoy lunch
2.00pm – Tour of Brisbane Convention and Exhibition Centre and presentation from HR and Recruitment Director
3.30pm – Event Finish
Please note that the price includes GST and booking fee and is for gateway schools only. Non-gateway schools price is $81.94 (inc. GST and booking fee).

Gateway Day PD - Advanced Barista & Latte Art
2019-08-23 08:30 - 11:45 | Windaroo Valley State High School, 240 Beaudesert-Beenleigh Road, Bahrs Scrub, Queensland, Australia
This course has been designed specifically for professional development, giving the attendee an insight into what advanced barista techniques are currently being used in the specialty coffee industry. Advanced Barista Techniques & Basic Latte Art is an advanced course for learners with basic espresso knowledge and preparation skills. The content covered includes:

Advanced grinding, dosing and tamping techniques
Understanding new equipment and barista tools
Latte art fundamentals
Heating, foaming & free pouring techniques for latte art
How to pour 3 common latte art patterns

Brent is the founder of The Coffee Training Co. based on the Sunshine Coast and has a rich history in the specialty coffee industry, focusing on training and development. Starting his career in 2001 as a barista, he realised his love for coffee and in the coming years Brent went on to complete his diploma in Hospitality Management.

Gateway Workshop Rockhampton
2019-08-26 09:00 - 13:30 | Rockhampton State High School, 1 Campbell Street, Wandal, Queensland, 4700, Australia

Gateway Workshop Maroochydore
2019-09-02 09:00 - 13:30 | Maroochydore State High School, 160 Maroochydore Road, Maroochydore, Queensland, 4558, Australia

First Batch Coffee Roastery Tour
2019-09-10 09:00 - 12:30 | Coffee Training Co., 2/8 Venture Drive, Noosaville, Qld, 4566, Australia
This Professional Development workshop was been specifically developed by First Batch Coffee Roasters for the Gateway Network of Schools.
At First Batch Coffee Roasters we roast specialty coffee, both blends and single origins, using a fluid bed air roasting system. Being one of only five roasters of its kind in Australia we will take you on a journey to help you better understand a traditional roasting system vs a fluid bed air roasting system.
Inclusions:
Green bean selection & procurement
Specialty coffee roasting principles
Quality assurance practices
2kg sample roaster demonstration
25kg production roaster demonstration
Attendees will receive a Certificate of Attendance & 250grms of First Batch Coffee.
Light refreshments included.
To register your place in this professional development, please go to First Batch Coffee Roasters.

Gateway Workshop Toowoomba
2019-09-11 09:00 - 13:30 | St Joseph’s College Toowoomba, 54 James Street, Rangeville, Queensland, 4350, Australia

Advanced Barista & Latte Art
2019-11-19 08:30 - 12:00 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
What to add creative flare to your perfect coffee? Want to learn more advanced techniques for grinding, dosing and tamping? This specially designed 3.5 hr course will give you a hands on advanced barista experience including Latte art. This course focuses on teaching the foundation of ‘free pouring’ skills which form the basis of the three select patterns common in café art.
During the course Brent, from The Coffee Training Co. will teach you:

Latte art fundamentals
Equipment terminology and safety
Grinding, dosing and tamping techniques
How to achieve milk perfect for latte art
Heating, foaming & free pouring techniques
3 basic patterns for you to practice

Cost includes recipe cards, cooked treats and a coffee/tea.
Brent is the founder of The Coffee Training Co. based on the Sunshine Coast and has a rich history in the specialty coffee industry, focusing on training and development. Starting his career in 2001 as a barista, he realised his love for coffee and in the coming years Brent went on to complete his diploma in Hospitality Management.

Friday Street Food
2019-12-13 16:00 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
Friday Night Street Food is the perfect way to have a Christmas celebration with friends. With the laid back vibe of live music, the ambience of the warm afternoons overlooking the vineyards and spring fed dam, amazing flavours and a relaxing drink there is no better way to spend a Friday evening leading up to the festive season.
Food. Live Music. Fully Licenced Bar. From 4pm.

SITSS00050 Food Handling
2020-02-13 09:00 - 12:00, 2020-04-21 09:00 - 12:00, 2020-04-23 09:00 - 12:00, 2020-05-28 09:00 - 12:00 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.
Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00050 Food Handling.

SITSS00051 Food Safety Supervision
2020-02-13 09:00 - 16:30, 2020-04-21 09:00 - 16:30, 2020-04-23 09:00 - 16:30 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
Get a handle on food safety planning and critical control points.
Learn how to identify hazards, make corrective actions and implement operational policies and procedures.
People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff.
Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00051 Food Safety Supervision.

Barista Training
2020-03-11 15:30 - 18:30 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
Learn the practical aspects of making and serving the perfect coffee.
Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course.
The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of coffee regularly ordered today.
Kim Gallaway is the Front of House Supervisor and Trainer at the Queensland College of Wine Tourism. Kim is an industry professional with over 15 years hospitality experience.
To book your place, please contact the college on (07) 4685 5050 or email qcwt@usq.edu.au.

Advanced Barista Techniques & Basic Latte Art
2020-03-31 08:30 - 12:00 | QCWT, 22 Caves Road, Stanthorpe, Qld, 4380, Australia
This course has been designed specifically for professional development, giving the attendee an insight into what advanced barista techniques are currently being used in the speciality coffee industry. Advanced Barista Techniques & Basic Latte Art is an advanced course for learners with basic espresso knowledge and preparation skills.
The content covered includes:

Advanced grinding, dosing and tamping techniques
Understanding new equipment and barista tools
Latte art fundamentals
Heating, foaming and free pouring techniques for latte art
How to free pour 3 common latter art patterns

The cost includes recipe cards and a certificate of attendance. Please book via The Coffee Training Co. website.
