The Banca Ridge wines are made to the highest possible standards from fruit largely grown in the surrounding Stanthorpe State High School and QCWT vineyards and many of our wines are locally produced alternative varieties.
White
2019 Methode Traditionelle Sparkling – Silver Medal (ASWS)– $45
This exceptional Brut Nature sparkling wine is crafted using the traditional method, with fermentation in the bottle and extended ageing on yeast lees. This meticulous process yields enduring delicate creamy bubbles and delightful patisserie characters, hallmark of premium sparkling wines. With its full-flavoured profile and a refreshingly dry finish, it’s the perfect choice for any celebration.
Sparkling Marsanne – $32
This pale straw wine has pear, citrus and honey aromas. Fruity in the palate with a nice crisp and persistent finish. Perfect wine for a spicy Asian dish.
2023 Marsanne – $30
This pale straw wine has blood orange, white peach and honeydew melon aromas with citrus flavours. Fresh, medium bodied wine with a long dry finish. Perfect wine for a rich seafood dish.
2024 Verdelho – $30
Pale straw with a green tinge wine that shows citrus, pineapple and floral aromas and flavours. Medium bodied, well-balanced acidity with a zesty finish. Seafood or spicy dishes match perfectly with this wine.
2023 Chardonnay – Bronze Medal (ASWS)– $32
Pale straw vivid wine that shows stone fruit, pear, honeysuckle and almonds aromas and flavours. Medium bodied, well-balanced acidity with a persistent finish. White fish, roasted chicken creamy pasta dishes matched perfectly with this wine.
2024 Albariño – Gold Medal (QWA) $36
Pale yellow with aromas of passion fruit, citrus, and stone fruit. Medium body with a crisp acidity, subtle bitterness, and fleshy fruit flavours. Perfect wine for grilled vegetable dishes, octopus, or a seafood risotto.
2023 Wild Viognier – $34
This pale yellow wine has aromas of apricot and white flesh peach opening to white floras, white pepper and a hint of vanilla. Creamy, medium bodied wine with a juicy acidity and dry long finish. Perfect wine for a roast/grilled chicken or vegetables.
2023 Wild Verdelho – $34
Pale straw wine that shows citrus and tropical fruits combined with a subtle vanilla aroma. Unctuous mouthfeel, medium bodied wine with a well-balanced acidity and lingering finish. Seafood or mushroom pasta matches perfectly with this wine.
2023 Wild Chardonnay – Bronze Medal (ASWS & QWA) – $34
Medium gold wine that presence of peach and citrus aromas combined with notes of butter and vanilla. Full bodied creamy wine with flavours of stone fruit, butter and vanilla, zesty acidity, and persistent finish. Shellfish, pork, or pumpkin dishes match perfectly with this wine.
Special Vinification
2021 Rosé – $28
Pale salmon wine with aromas of raspberries, strawberries, and stone fruit. Light body with red fruit flavours, fresh acidity, and persistent finish. This wine matches perfectly with a salad or mildly spiced dishes such as Thai green curries.
2023 Skin contact Pinot Gris – $28
This wine has a copper hue. Grapefruit and floral aromas are carried out to the palate. The skin contact makes this wine have an elegant structure with a bit of grip and fresh long finish. Perfect for a seafood or pasta dish.
Red
Sparkling Red– $32
Our sparkling red has black and red fruit aromas and flavours. It is a great alternative choice for a festive occasion and should always be enjoyed in good company.
2023 Tinta Cao – Silver Medal (QWA) $36
Purple wine with floral cherry and spice aromas and red fruit flavours. Medium body, balanced with round tannins and long finish. Braised pork chops with sage match perfectly with this wine.
2023 Petit Verdot – $36
This wine is deep ruby in colour with red and black fruit characters and oak aromas. Dark berry flavours, velvety tannins and long dry finish makes this wine rich and flavoursome, perfect for a slow cooked lamb, beef, or mushroom stew.
Sweet Wine
2023 Late Picked Verdelho – $28
This pale yellow wine has tropical fruit salad aromas with a hint of citrus. Rich fruity palate with tropical fruit start and orange marmalade finish. Perfect for a cheese platter.