Get a handle on food safety planning and critical control points.
Learn how to identify hazards, make corrective actions and implement operational policies and procedures.
People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff.
Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00051 Food Safety Supervision.
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Full Fee: $150