Accredited Training

Accredited Training2019-02-27T11:06:40+10:00

QCWT, under the University of Southern Queensland, has now become a Registered Training Organisation (No. 41142) and can deliver accredited training in the following areas:

This qualification reflects the roles of individuals delivering training and assessment services in the vocational education and training (VET) sector.

This qualification (or the skill sets derived from units of competency within in) is also suitable preparation for those engaged in the delivery of training and assessment of competence in a workplace context, as a component of a structured VET program.

The study options available for completing the TAE40116 Certificate IV in Training and Assessment are Face-to-Face classes, Upgrade from TAE40110 to TAE40116, Recognition of Prior Learning and Blended.

Course Information:

For more information, click here.

Course Fees:
Face-to-Face Classes Study OptionUpgrade Study OptionRecognition of Prior Learning Study OptionBlended Study Option
$3000From $400 to $1000
NB: The price is dependent upon the units successfully completed in the TAE40110.
$2250The price is dependent on the student's training plan and the delivery method/s chosen. Contact the course coordinator for further details.

The above course fees are a guide.  Each individual student’s training plan must be taken into consideration, e.g. the recognition of academic credit/transfer credits and the requirement of gap training.

Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.  They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$2,100.00$320.00
For more details, click here.
$200.00
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Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.  Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities

Course Information:
Food and beverage stream:

For more information, click here.

Coffee shop/bistro stream:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$2,625.00$375.00
For more details, click here.
$225.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This course offers hands on training and experience to provide students with the ability to learn the vocational skills for work in the wine industry.  A range of specialist electives are included covering skills used in the following wine industry operational areas:

  • Bottling and packaging
  • Laboratory
  • Wine grape growing
Course Information:

For more information, click here.

Course Fees:

Full Fee: $3,000.00

Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This course offers hands on training and experience to provide students with the ability to learn the vocational skills for work in the wine industry. A range of specialist electives are included covering skills used in the following wine industry operational areas:

  • Bottling and packaging
  • Cellar door sales
  • Cellar operations
  • Laboratory
  • Wine grape growing
Course Information:

For more information, click here.

Course Fees:

Full Fee: $3,500.00

Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

The Certificate II in Food Processing covers a range of food processing industries. This course targets people working in support/supervised roles or looking for work in the wine production and other food processing industries.

This course covers the basic skills and concepts for beginners to the wine industry and the food processing industries. The following areas are covered:

  • General food processing activities
  • Cellar operations
  • Laboratory
  • Wine grape growing
Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$3,000.00$650.00
For more details, click here.
$590.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

The food processing industry is expected to become a growth area in Australia in coming years. The Certificate III in Food Processing enables students to learn the necessary skills to be a food quality specialist, food process worker and more.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$3,500.00$850.00
For more details, click here.
$771.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items.  They are involved in mainly routine and repetitive tasks and work under direct supervision.  This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops; and institutions such as aged care facilities, hospitals, prisons and schools.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$2,275.00$325.00
For more details, click here.
$195.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.  Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised User Choice FeesTrade Skills Assessment and Gap Training Program
$4,375.00From $512.00 to $1,280.00
For more details, click here.
The Queensland Government will fund the costs for the RPL process for eligible participants. Through this program students may be able to RPL the majority of their chosen qualification. Participants will be required to contribute to the cost of their gap training only (co-contribution fee) - a the rate of $1.60 per nominal hour or, where eligible, at the User Choice concessional rate.
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of individual who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services.  Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, attractions, cultural and heritage sites, and any small tourism business.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$2,625.00$375.00
For more details, click here.
$225.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of highly skilled senior operators who use a broad range of tourism or travel skills combined with managerial skills and sound knowledge of industry operations to coordinate travel or tourism operations.  They operate independently, have responsibility for others, and make a range of operational business decisions.

This qualification provides a pathway to work in many travel and tourism industry sectors as a departmental or small business manager.  The diversity of employers includes travel agencies, tour wholesalers, tour operators, inbound tour operators, tourist attractions, visitor information centres, and other tourism businesses.

Course Information:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$4,025.00$575.00
For more details, click here.
$345.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.  They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.  The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops.

Course Information:
Food and beverage stream:

For more information, click here.

Cookery stream:

For more information, click here.

Course Fees:
Full FeeSubsidised Non-Concession Co-Contribution FeeSubsidised Concession Co-Contribution Fee
$4,900.00$700.00
For more details, click here.
$420.00
For more details, click here.
Additional Fees:

Additional costs may be incurred for industry excursions, site visits and events.

Additional Information:

Nationally Accredited Short Courses 2017

This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA.  Some legislative requirements and knowledge will differ across borders, however you will learn to:

  • Understand your obligations under the law
  • Identify customers to whom alcohol service may be refused
  • Responsibly assist customers to drink within appropriate limits
  • Assist alcohol affected customers
  • Refuse service to customers in a professional manner

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00055 Responsible Service of Alcohol.

Course Information:

For more information, click here.

Course Fees:

Full Fee: $60.00

Get a handle on food safety planning and critical control points.

Learn how to identify hazards, make corrective actions and implement operational policies and procedures.

People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants and sometimes room attendants and front office staff.

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00051 Food Safety Supervision.

Course Information:

For more information, click here.

Course Fees:

Full Fee: $150

This is a nationally accredited course that covers the essential skills required for a person to work in a coffee shop or venue that serves coffee.

Students will learn how to make the best machine espresso coffee around – the coffee that people queue for.  The course also incorporates customer service, hygiene standards for a professional operation and processing financial transactions.

Upon the successful completion of this course students will receive a national recognised Statement of Attainment – SITSS00048 Espresso Machine Operation.

Course Information:

For more information, click here.

Course Fees:

Full Fee: $475

This course is for people handling food in a cafe, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision.

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00050 Food Handling.

Course Information:

For more information, click here.

Course Fees:

Full Fee: $60

Registered Training Organisations in Australia are audited to ensure compliance with the Standards for RTOs published by the Australian Skills Quality Authority (ASQA). Details of our most recent audit can be found here.