Industry Training

Industry Training2017-09-21T08:04:48+10:00

An important part of the QCWT charter is to facilitate skill-deficit training for existing members of the workforce. To that end a range of short-course training programs are delivered by the College each year. Courses delivered include:

  • Barrel Maintenance
  • Laboratory Techniques
  • Grape Analysis in the Vineyard
  • Wine Sensory Analysis and Wine Faults
  • Pruning
  • Irrigation and Soil Nutrition
  • Budding and Grafting
  • Canopy Management
  • Basic and Advanced Barista Training
  • Fermenting Workshops
  • Cheesemaking Workshops (Level 1 and Level 2)
  • Wine and Table Service
  • Customer Service
  • Meet the Maker Tours
  • Cooking Classes
  • Paddock to Plate
  • Nose to Toes