Cheesemaking Level 1 – soft cheeses

Take the mystery out of cheesemaking with this 100% hands on workshop.

Spend the day learning how to make Camembert, Feta, Mascarpone, Quark, Ricotta and Green Style Yoghurt with cheesemaking expert, Lyndall.

Cheese tastings and a delicious lunch in Varias Restaurant are included.

Enclosed shoes are required.  Class sizes capped to provide intimate experience.

Lyndall started her food journey at a very young age becoming a vegetarian at 14.  Sharing her lifetime of acquired knowledge of cheesemaking is what she loves to do.  Lyndall gets excited that you can make beautiful cheese with so little equipment and looks forward to sharing her secrets.