Autumn Cooking Demo & Dine

Dine in Varias Restaurant and experience and celebrate the changing colours and flavours of Autumn with a drink on arrival.

You’ll visit the kitchen with Chef Drew for a cooking demonstration to learn the tips and tricks for a tasty Autumn menu, then on to experience the culinary delights first hand.

Andrew Simpson is the foundation chef of the Queensland College of Wine Tourism and has been cooking up a storm for 30 years.  This commercial cookery champion has a philosophy of using regional, seasonal produce and enjoys meeting the makers.