This event has passed.

Espresso Coffee

February 14, 2019 @ 9:00 am - 4:30 pm

| $150

This hands on course covers the essential skills and knowledge needed to make good barista coffee and includes:

SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety

 

The additional 3 days of this course are 20 – 22 February 2019.

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00050 Food Handling and a Record of Results for the Prepare and Serve espresso Coffee.