Gateway Day: Online Cooking Demo – Free

The Gateway Schools to Food, Wine and Tourism Program is proud to partner with Varias Restaurant and Executive Chef Andrew Simpson, who will take you through the steps in creating and preparing a delicious chicken dish starting with a whole chicken and not wasting a thing, and focusing on using it all.  Learn new skills and transfer that to your next lesson.

Chef Drew was QCWT’s inaugural Chef in 2007 and continues to dish up new, exciting and innovative dishes in Varias Restaurant and Cellar Door.  Drew uses quality ingredients available in the region, showcasing our ‘local heroes’, the farmers and artisan producers of the Granite Belt.  Varias Restaurant under the direction of Chef Drew has been awarded the Restaurant and Caterers Awards Best Restaurant in a Winery for four years running.  Prior to joining the QCWT team, Chef Drew owned his own restaurants in Brisbane and on the Granite Belt and boasts 30 years in the industry.

This is an online event and the link to join the event will be sent to you after registration.

10am – Introduction

10.15am – Cooking Demonstration

11.15am – Q&A

11.30am – Conclusion

Technical Information:  We will be using Zoom to deliver this as a webinar.  Please arrange with your IT Department to have access to this software for this date.  It may take a week or two to complete by the Education Department so please start now to avoid disappointment.

You can email gatewayschools@usq.edu.au with any questions or you can call 07 4685 5014.

To register please go to Eventbrite.