Gateway Workshop Townsville

The Food, Wine and Tourism Gateway Schools program is proud to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the large amount of diverse career opportunities available in the industry and providing important ‘next steps’ on how to get a job or further education after leaving school.

Spaces are limited so please register for this event ASAP to avoid missing out.

Workshop format – rotating groups will see 4 industry speakers on the day each presenting for 40 minutes occurring simultaneously, teachers and students are encouraged to ask questions and engage with each speaker.

Chef Demonstration:  Chef Michael from A Touch of Salt

Event Management:  Mark from A Touch of Salt

Human Resources:  Sandra Smith from The Ville Resort

Tourism/Marketing Specialist: TBC an exciting and knowledgeable presenter currently being confirmed

To register please go to Eventbrite.