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The Food, Wine and Tourism Gateway Schools program is proud to partner with C'est Bon's Managing Director and Chef to bring you an in-depth look into work ethics in the industry with regards to cooking, service and guest satisfaction to name a few. Join us in learning from one of Cairns' top restaurateurs where you […] |
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The Food, Wine and Tourism Gateway Schools program is proud to partner with the Institute of Culinary Excellence and Alison Taafe, professional chef and award winning teacher of professional cookery. Join us in a culinary hands on experience that you will want to take back and implement your new found skills in the classroom immediately. […]
$140
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![]() This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. Wine […]
$220
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![]() This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. Wine […]
$220
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![]() This qualification is ideal for people who have an interest in wine and are keen to learn about the wines of the world and the place of Australian wine in that context. Winemaker and educator Peter Orr, is WSET Diploma qualified and delivers WSET level 1, 2 and 3 on behalf of the Queensland […]
$220
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![]() This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. Wine […]
$220
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![]() Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants […]
$150
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