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2 events,
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This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.
$60
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Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants […]
$150
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This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within […]
$60
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Want to understand grape and wine analysis laboratory techniques? Join wine chemistry master, Greg Howell from Vintessential Laboratories to learn the art of basic winery laboratory skills and equipment care. You will also learn the skill of testing for sulphur dioxide (SO2), pH and titratable acidity; including reagents and equipment care. This short course will […]
$55
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