An important part of the QCWT charter is to facilitate skill-deficit training for existing members of the workforce. To that end a range of short-course training programs are delivered by the College each year. Courses delivered include:
- Barrel Maintenance
- Laboratory Techniques
- Grape Analysis in the Vineyard
- Wine Sensory Analysis and Wine Faults
- Pruning
- Irrigation and Soil Nutrition
- Budding and Grafting
- Canopy Management
- Basic and Advanced Barista Training
- Fermenting Workshops
- Cheesemaking Workshops (Level 1 and Level 2)
- Wine and Table Service
- Customer Service
- Meet the Maker Tours
- Cooking Classes
- Paddock to Plate
- Nose to Toes