Cheesemaking Level 2 – advanced hard cheese making
November 18, 2018 @ 10:00 am - 4:00 pm
| $225
After mastering your soft cheeses, the advanced cheese making workshop will take your love of cheese one step further! Learn how to make:
- Farm House Cheddar
- Blue Vein
- Havarti
- Haloumi
- Mozzarella
Add these delicious cheeses to your collection using all the same equipment used to make your soft cheeses.
Imagine serving your own creamy blue vein cheese with a cheeky port to finish your meal, or how good that pizza is going to taste with your own mozzarella and a little fresh basil. With the advanced cheese making workshop home made cheese just got a whole lot better.
Cheese tastings and a delicious lunch in Varias Restaurant are included.
Enclosed shoes are required. Class sizes capped to provide intimate experience.
Lyndall started her food journey at a very young age becoming a vegetarian at 14. Sharing her lifetime of acquired knowledge of cheesemaking is what she loves to do. Lyndall gets excited that you can make beautiful cheese with so little equipment and looks forward to sharing her secrets.