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Budding & Grafting

October 31, 2017 @ 8:30 am - 12:30 pm

| $60

Want to learn the tricks and ticks for budding and grafting in your vineyard?

Tuesday 31 October, 8.30am – 12.00pm

RSVP by 27 October (max 20 people)

Cost: $60/hd and $25/hd for grafting & budding knife

Topics and focus

  • Grafting or budding? Selecting the appropriate method
  • Tools: selection and maintenance
  • Preparation of Roofstock cuttings
  • Collection and preparation of vine stock cuttings
  • Splice grafting
  • Chip budding

Extensive course notes covering aspects of budding and grafting techniques.

Please indicate in your RSVP if you would like to purchase a grafting and budding knife (approx $29)

Mike Hayes is the founder and director of Vine to Wine consulting and is the chief winemaker for Symphony Hill Wines. Mike has worked in all aspects of the wine industry for over 30 years. Winner of the Churchill fellowship, this wine professional will have you captivated.

For bookings phone 4685 5050
Email qcwt@usq.edu.au