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Espresso Coffee

May 2, 2019 @ 9:00 am - 4:30 pm

| $150

This hands on course covers the essential skills and knowledge needed to make good barista coffee and includes:

SITHFAB005 Prepare and serve espresso coffee

SITXFSA001 Use hygienic practices for food safety

 

The additional 3 days of this course are 8 – 10 May 2019.

Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment – SITSS00050 Food Handling and a Record of Results for the Prepare and Serve espresso Coffee.