This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.
This hands on course covers the essential skills and knowledge needed to make good barista coffee and includes: SITHFAB005 Prepare and serve espresso coffee SITXFSA001 Use hygienic practices for food safety The additional 3 days of this course are 8 - 10 May 2019. Upon the successful completion of this course students will receive […]