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March 2019
Combining food, wine and art - it's the creative weekend you've been searching for! This autumn, spend a weekend immersed in creativity surrounded by the glorious vineyards of Stanthorpe at the McGregor Autumn Retreat. Indulge in one of our visual art workshops or try your hand at cheese or winemaking, all the while enjoying the [...]
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Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing [...]
Find out moreApril 2019
This is the perfect way to bring friends together and enjoy good company with the laid back vibe of live music, the ambience of the beautiful afternoons over the vineyards, amazing flavours and a relaxing drink. There is no better way to spend a Friday evening. Food. Live Music. Fully Licenced Bar. From 4pm.
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For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. You will learn…. the key factors in the production of wine: [...]
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This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. Wine [...]
Find out moreMay 2019
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.
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Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants [...]
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This hands on course covers the essential skills and knowledge needed to make good barista coffee and includes: SITHFAB005 Prepare and serve espresso coffee SITXFSA001 Use hygienic practices for food safety The additional 3 days of this course are 8 - 10 May 2019. Upon the successful completion of this course students will receive [...]
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