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October 2019
This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]
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This qualification is ideal for people who don’t know much about wine and are keen to learn to increase their employment opportunities, or for their own personal interest. Employment opportunities where the WSET Level 1 Award in Wines would be very applicable include cafes and restaurants, wine bars, hotels and bottle shops. Wine tasting [...]
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Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]
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Do you want to take your wine knowledge to the next level? The WSET Level 2 Award in Wines and Spirits qualification provides an industry standard introduction to the main styles of wines and spirits available to front-line staff involved in the service or sale of wine and spirits. This qualification aims to provide the [...]
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Want to learn the tricks and ticks for budding and grafting in your vineyard? Topics and focus: Grafting or budding? Selecting the appropriate method. Tools: selection and maintenance. Preparation of rootstock cuttings. Collection and preparation of vine stock cuttings. Splice grafting. Chip budding. Extensive course notes covering aspects of budding and grafting techniques. Please indicate in your RSVP if you [...]
Find out moreNovember 2019
Canopy management is the organisation of the shoots, leaves and fruit of the grapevine plant in order to maximise the quality of the microclimate surrounding them, thus improving quality and yield. It is particularly important in summer-dominant rainfall areas such ass Queensland. This half day workshop with Mike Hayes, will give you the skills that you [...]
Find out moreThis Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]
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What to add creative flare to your perfect coffee? Want to learn more advanced techniques for grinding, dosing and tamping? This specially designed 3.5 hr course will give you a hands on advanced barista experience including Latte art. This course focuses on teaching the foundation of ‘free pouring’ skills which form the basis of the three select patterns common in café art. During [...]
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