This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.  

Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants [...]

This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]

This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.  

Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants [...]

Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]