The Gateway Schools program is proud to partner with the Institute of Culinary Excellence and Alison Taafe, professional chef and award wining teacher of professional cookery. Join us in a culinary hands on experience that you will want to take back and implement your new found skills in the classroom immediately. 9.30am - Morning Tea [...]

Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing [...]

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.