Do you want to take your wine knowledge to the next level? The WSET Level 2 Award in Wines provides an industry standard introduction to the main styles of wine available to front-line staff involved in the service or sale of wine. This qualification aims to deliver the product knowledge and skills required to prepare [...]
Canopy management is the organisation of the shoots, leaves and fruit of the grapevine plant in order to manage the microclimate surrounding them, thus improving grape quality and yield. It is particularly important in areas of Summer dominant rainfall, like the Granite Belt. This half day workshop with Mike Hayes, will give you the skills [...]
Want to learn the tricks and ticks for budding and grafting in your vineyard? Topics and focus: Grafting or budding? Selecting the appropriate method. Tools: selection and maintenance. Preparation of rootstock cuttings. Collection and preparation of vine stock cuttings. Splice grafting. Chip budding. Extensive course notes covering aspects of budding and grafting techniques.  Please indicate in your RSVP if you [...]
Do you want to take your wine knowledge to the next level? The WSET Level 2 Award in Wines and Spirits qualification provides an industry standard introduction to the main styles of wines available to front-line staff involved in the service or sale of wine. This qualification aims to provide the product knowledge and skills [...]
Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing [...]
Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing [...]
Do you want to take your wine knowledge to the next level? The WSET Level 2 Award in Wines and Spirits qualification provides an industry standard introduction to the main styles of wines available to front-line staff involved in the service or sale of wine. This qualification aims to provide the product knowledge and skills [...]
Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]
This course has been designed specifically for professional development, giving the attendee an insight into what advanced barista techniques are currently being used in the speciality coffee industry. Advanced Barista Techniques & Basic Latte Art is an advanced course for learners with basic espresso knowledge and preparation skills. The content covered includes: Advanced grinding, dosing [...]
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling. Â
