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For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. You will learn….

  • the key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • how these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
  • how to apply your understanding to explain wine style and quality, and
  • how to taste wines, describe their characteristics and evaluate their quality at an advanced level

Please note the cut off date for this course is 5 April 2019 and the second part of this course will be held on 21-22 June 2019.