The Gateway Schools to Food, Wine and Tourism Program is proud to partner with Varias Restaurant and Executive Chef Andrew Simpson, who will take you through the steps in creating and preparing a delicious chicken dish starting with a whole chicken and not wasting a thing, and focusing on using it all. Learn new skills […]
Program for the Day: 9:00am Commencement 9.30am Tony Hoare Tony and wife Briony’s wine brand is based almost entirely on emerging varieties. Twelve years ago Tony and Briony started their little wine brand, Beach Road Wines. Their ambitions were modest: make some good value wine, sell it and make enough money to retire. Twelve years […]
