Gateway
Calendar of Events
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Barista Training
Barista Training
Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of […]
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SITSS00055 Responsible Service of Alcohol (RSA)
SITSS00055 Responsible Service of Alcohol (RSA)
This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within […]
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SITSS00050 Food Handling
SITSS00050 Food Handling
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.
SITSS00051 Food Safety Supervision
SITSS00051 Food Safety Supervision
Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants […]
Espresso Coffee
Espresso Coffee
This hands on course covers the essential skills and knowledge needed to make good barista coffee and includes: SITHFAB005 Prepare and serve espresso coffee SITXFSA001 Use hygienic practices for food safety The additional 3 days of this course are 20 - 22 February 2019. Upon the successful completion of this course students will receive […]
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Winemaker for a Weekend
Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing […]
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Gateway Day Darling Downs
Gateway Day Darling Downs
The Gateway Schools program is proud to partner with the Institute of Culinary Excellence and Alison Taafe, professional chef and award wining teacher of professional cookery. Join us in a culinary hands on experience that you will want to take back and implement your new found skills in the classroom immediately. 9.30am - Morning Tea […]