Gateway
Calendar of Events
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Gateway Day Darling Downs
Gateway Day Darling Downs
The Gateway Schools program is proud to partner with the Institute of Culinary Excellence and Alison Taafe, professional chef and award wining teacher of professional cookery. Join us in a culinary hands on experience that you will want to take back and implement your new found skills in the classroom immediately. 9.30am - Morning Tea […]
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Gateway Workshop Caboolture
Gateway Workshop Caboolture
Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the […]
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Advanced Barista & Latte Art
Advanced Barista & Latte Art
What to add creative flare to your perfect coffee? Want to learn more advanced techniques for grinding, dosing and tamping? This specially designed 3.5 hr course will give you a hands on advanced barista experience including Latte art. This course focuses on teaching the foundation of ‘free pouring’ skills which form the basis of the three select patterns common in café art. During […]
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SITSS00050 Food Handling
SITSS00050 Food Handling
This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.
SITSS00051 Food Safety Supervision
SITSS00051 Food Safety Supervision
Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants […]
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SITSS00055 Responsible Service of Alcohol (RSA)
SITSS00055 Responsible Service of Alcohol (RSA)
This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within […]