Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the [...]

This Professional Development workshop was been specifically developed by First Batch Coffee Roasters for the Gateway Network of Schools. At First Batch Coffee Roasters we roast specialty coffee, both blends and single origins, using a fluid bed air roasting system.  Being one of only five roasters of its kind in Australia we will take you on a journey to [...]

Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the [...]

This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]

Friday Night Street Food is the perfect way to have a Christmas celebration with friends.  With the laid back vibe of live music, the ambience of the warm afternoons overlooking the vineyards and spring fed dam, amazing flavours and a relaxing drink there is no better way to spend a Friday evening leading up to [...]

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.  

Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants [...]