Food and wine lovers will delight in Queensland College of Wine Tourism’s ‘Winemaker for a Weekend’ program, where two glorious days are spent in Queensland’s premier wine region experiencing the wine making process, hands-on, interspersed with informative master classes and a sensational food and wine experience. From hand picking the grapes, to crushing and pressing [...]

The Gateway Schools program is proud to partner with the Institute of Culinary Excellence and Alison Taafe, professional chef and award wining teacher of professional cookery. Join us in a culinary hands on experience that you will want to take back and implement your new found skills in the classroom immediately. 9.30am - Morning Tea [...]

Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the [...]

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.  

Get a handle on food safety planning and critical control points. Learn how to identify hazards, make corrective actions and implement operational policies and procedures. People at many levels use these skills in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, food and beverage attendants [...]

This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]

This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.