This course is for people handling food in a café, restaurant, school canteen, hotel, supermarkets, fast food outlet, sandwich shop, catering operations or other food retail outlets, under supervision. Upon the successful completion of this course students will receive a nationally recognised Statement of Attainment - SITSS00050 Food Handling.  

This Gateway Teacher Professional Development event is designed to help give educators a more immersive experience behind our exciting coffee industry, passion and culture.  This event will take you to a Coffee Plantation nestled in the beautiful Northern NSW hinterland and give you the background between the growing process of coffee beans through to roasting […]

Teacher Professional Development Food science and nutrition's professional development day will be presented by Dr Polly Burey and Dr Sunil Panchal.  Both are current lecturers at USQ and have knowledge of the high school curriculum.  They will be able to demonstrate knowledge and key experiments that will further your and your students understanding on the […]

Teacher Professional Development Do you want to expand your understanding of food production, manufacturing, preservation and nutrition? This event will take you to 2 businesses that apply food technology to their products.  Expand your understanding of what other aspects of employment there are in the food industry.  Learn from the best and break down the […]