Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of […]

Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the […]

This Coffee Training Co. course has been designed specifically for teacher professional development, giving the attendee an insight into the craft and skill required to be a barista.  Espresso Fundamentals is an introductory course for teachers with little or no experience preparing and serving espresso coffee.  The content covered includes: Introduction to growing, roasting and […]