Teacher Professional Development Food science and nutrition's professional development day will be presented by Dr Polly Burey and Dr Sunil Panchal.  Both are current lecturers at USQ and have knowledge of the high school curriculum.  They will be able to demonstrate knowledge and key experiments that will further your and your students understanding on the [...]

Teacher Professional Development Do you want to expand your understanding of food production, manufacturing, preservation and nutrition? This event will take you to 2 businesses that apply food technology to their products.  Expand your understanding of what other aspects of employment there are in the food industry.  Learn from the best and break down the [...]

Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]

Student & Teacher Gateway Workshop The Gateway to Industry program is pleased to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students.  This event promises to provide you unrivalled insight into the food, wine and tourism industry.  We will also be discussing the [...]

This Coffee Training Co. course has been designed specifically for teacher professional development, giving the attendee an insight into the craft and skill required to be a barista.  Espresso Fundamentals is an introductory course for teachers with little or no experience preparing and serving espresso coffee.  The content covered includes: Introduction to growing, roasting and [...]