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October 2018
The Food, Wine and Tourism Gateway Schools program is proud to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the large amount [...]
Find out moreThe Food, Wine and Tourism Gateway Schools program is proud to bring you an exciting day filled with expert industry presenters to share their knowledge and industry experience to teachers and students. This event promises to provide you unrivalled insight into the food, wine and tourism industry. We will also be discussing the large amount [...]
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The Food, Wine and Tourism Gateway Schools program is proud to partner with Qantas Holidays, Kookaburra Cruises and Il Centro Restaurant for an amazing insight into the Tourism & Hospitality Industry. Join us for a behind the scenes look at the Qantas Holidays Call Centre, Ticketing Department and Sales & Marketing Head Office and understand [...]
Find out moreNovember 2018
The Gateway Schools to Food, Wine and Tourism Program is proud to partner with Varias Restaurant and Executive Chef Andrew Simpson, who will take you through the steps in creating and preparing a delicious chicken dish starting with a whole chicken and not wasting a thing, and focusing on using it all. Learn new skills [...]
Find out moreProgram for the Day: 9:00am Commencement 9.30am Tony Hoare Tony and wife Briony’s wine brand is based almost entirely on emerging varieties. Twelve years ago Tony and Briony started their little wine brand, Beach Road Wines. Their ambitions were modest: make some good value wine, sell it and make enough money to retire. Twelve years [...]
Find out moreDecember 2018
Friday Night Street Food is the perfect way to have a Christmas celebration with friends. With the laid back vibe of live music, the ambience of the warm afternoons overlooking the vineyards and spring fed dam, amazing flavours and a relaxing drink there is no better way to spend a Friday evening leading up to [...]
Find out moreFebruary 2019
Learn the practical aspects of making and serving the perfect coffee. Frothing milk, making espresso and other common variety café coffee orders and clean and maintain the coffee machine will be amongst the skills you take away from this hands-on 3hr non-accredited course. The course will focus on the rules to ensure consistent, high quality production and presentation of the numerous styles of [...]
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This Responsible Service of Alcohol course covers the skill and knowledge requirements common to all States and Territories for RSA. Some legislative requirements and knowledge will differ across borders, however you will learn to: Understand your obligations under the law Identify customers to whom alcohol service may be refused Responsibly assist customers to drink within [...]
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